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Gigliotti, Lynne.
Subjects
Cooking, Mediterranean.
Browse Catalog
by author:
Gigliotti, Lynne.
by title:
Mediterranean cookin...
by call number:
641.591822 G459m
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Gigliotti, Lynne.
Cooking, Mediterranean.
MARC Display
Mediterranean
cooking
: the
Culinary
Institute
of
America
/ Lynne Gigliotti ; photographs by Ben Fink.
by
Gigliotti, Lynne.
Houghton Mifflin Harcourt, c2013.
Call #:
641.591822 G459m
Subjects
Cooking
,
Mediterranean
.
ISBN:
9780470421369 (hc)
0470421363 (hc)
Description:
xviii, 286 p. : col. ill. ; 27 cm.
Notes:
Includes index.
Contents:
Cuisines of the
Mediterranean
-- Soups -- Mezes and small bites -- Grains, legumes, and pasta -- Vegetables and greens -- Poultry and meat -- Fish and Shellfish -- Breads, pies, and tarts -- Cheeses & yogurt, dips & spreads -- Desserts and beverages.
Summary:
Though there is no one "
Mediterranean
cuisine," the various
cooking
styles of the region share many fundamental characteristics. The foods of the warm and arid coasts are often spicy, herbaceous, and light. Olive oil is the fat of choice, while fish, eggplant, yogurt, cheese, and tomatoes are used in abundance. What unites the vastly different cuisines from North Africa to Southern Europe to the Middle East is just how deeply they've borrowed from each other. In
Mediterranean
Cooking
, Lynne Gigliotti and The
Culinary
Institute
of
America
take you on a guided tour through the entire region and its amazing food. This comprehensive survey includes almost 200 recipes for soups, snacks, sides, salads, main dishes, and desserts.--Publisher's description.
Genre:
Cookbooks.
Other authors:
Fink, Ben.
Culinary
Institute
of
America
.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Central Library
Adult Nonfiction
641.591822 G459m
Core Collection - Adult
Checked out
Apr 29, 2024
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