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Halifax Public Libraries
Item Information
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More Content
Subjects
Baking.
Christmas cooking.
Christmas cooking -- Maritime Provinces.
Christmas cooking -- Atlantic Provinces.
Cooking, Canadian -- Atlantic Provinces style.
Cooking -- Maritime Provinces.
Cooking -- Atlantic Provinces.
Browse Catalog
by title:
The East Coast Chris...
by call number:
641.5686 E131
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Baking.
Christmas cooking.
Christmas cooking -- Maritime Provinces.
Christmas cooking -- Atlantic Provinces.
Cooking, Canadian -- Atlantic Provinces style.
Cooking -- Maritime Provinces.
Cooking -- Atlantic Provinces.
MARC Display
The East Coast Christmas cookbook : classic and contemporary recipes for holiday dishes / recipes selected and with an introduction by Alice Burdick.
Formac Publishing Company Limited, c2023.
Call #:
641.5686 E131
Subjects
Baking.
Christmas cooking.
Christmas cooking -- Maritime Provinces.
Christmas cooking -- Atlantic Provinces.
Cooking, Canadian -- Atlantic Provinces style.
Cooking -- Maritime Provinces.
Cooking -- Atlantic Provinces.
ISBN:
9781459507197 (trade paperback)
Alternate title:
Classic and contemporary recipes for holiday dishes
Description:
128 p. : col. ill. ; 28 cm.
Bibliography:
Includes bibliographical references and index.
Summary:
"It's the most wonderful (and delicious) time of the year. There is nothing beter than the warmth and light of Christmas on the East Coast, and no Christmas is complete without delicious treats and memorable feasts. 'The East Coast Christmas Cookbook' is a treasury of recipes both old and new to give you ideas for celebrating the season with the bountiful produce, meat and seafood the East Coast has to offer. Annapolis Valley-grown cranberries brighten Maple Syrup Mousse, Northumberland lamb provides a rich centrepiece to a modern and eclectic Christmas feast and Atlantic crab is the foundation for a perfect dip. Bake-ahad cookies, squares, tarts and candy --including Clasic Nollaig Scottish Shortbread, Boularderie Acadian Noel Cookies and Newfoundland Party Date Squares -- are perfect to give as gifts or to offer to any neighbours or carolers who happen to stop by. A trio of three-course menus, along with a collection of festive alternatives, will help you provide your family and friends a memorable Christmas dinner." --Jacket.
Alice Burdick is an editor and food writer. She is the author of 'Beast East Coast Jams, Pickles, Preserves and Breads' and 'Grandma's Cookies, Cakes, Pies and Sweets.' An avid baker, she lives with her family in Mahone Bay, Nova Scotia.
Genre:
Cookbooks.
Other authors:
Burdick, Alice.
Holds:
11
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Woodlawn Public Library
Adult Christmas Nonfiction
641.5686 E131
Adult books
Checked out
Aug 19, 2024
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Central Library
Adult Christmas Nonfiction
641.5686 E131
Core Collection - Adult
Checked out
Aug 23, 2024
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Cole Harbour Public Library
Adult Christmas Nonfiction
641.5686 E131
Adult books
Checked out
Aug 17, 2024
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