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Pépin, Jacques.
Subjects
Cooking (Chicken)
Cooking (Vegetables)
Cooking, French.
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by author:
Pépin, Jacques.
by title:
Poulets & légumes : ...
by call number:
641.665 P99p
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Pépin, Jacques.
Cooking (Chicken)
Cooking (Vegetables)
Cooking, French.
MARC Display
Poulets & légumes : my favorite chicken & vegetable recipes / Jacques Pépin.
by
Pépin, Jacques.
Houghton Mifflin Harcourt, 2018.
Call #:
641.665 P99p
Subjects
Cooking (Chicken)
Cooking (Vegetables)
Cooking, French.
ISBN:
9780544920934 (paper over board)
Alternate title:
My favorite chicken & vegetable recipes
Chicken & vegetable recipes
Description:
119 p. : col. ill. ; 21 cm.
Notes:
"A Rux Martin book."
Includes index.
In English.
Summary:
A collection of chicken and vegetable recipes from the world-renowned chef features such dishes as chicken with cognac sauce, quick coq au vin, chicken bouillabaisse, potato gratin with cream, classic ratatouille, crispy corn pancakes, and glazed carrots with olives.
Genre:
Cookbooks.
Holds:
2
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Tantallon Public Library
Adult Nonfiction
641.665 P99p
Adult books
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