e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
Table of Contents
More Content
More by this author
Mörwald, Toni.
Subjects
Desserts -- Austria.
Baking -- Austria.
Cooking, Austrian.
Browse Catalog
by author:
Mörwald, Toni.
by title:
Austrian desserts : ...
Susse Kuche. English...
by call number:
641.86 M892a
Search the Web
Mörwald, Toni.
Desserts -- Austria.
Baking -- Austria.
Cooking, Austrian.
MARC Display
Austrian desserts : over 400 cakes, pastries, strudels, tortes, and candies / Toni Mörwald, Christoph Wagner ; photography by Ulrike Kob.
by
Mörwald, Toni.
Skyhorse Publishing, 2013.
Call #:
641.86 M892a
Subjects
Desserts -- Austria.
Baking -- Austria.
Cooking, Austrian.
ISBN:
9781510706460 (pbk.)
Uniform title:
Susse Kuche. English English
Description:
445 p. : col. ill. ; 25 cm.
Notes:
Translation by Tobi Haberstroh in cooperation with Martin Weiler.
Bibliography:
Includes index.
Contents:
Basics of the sweet Austrian kitchen: basic doughs, batters, and glazes -- Invitation to a Viennese coffee break: sweet seductions of Danish pastry, puff pastry, and pate a choux -- Baking like the pros: cakes, tarts, schnitten, and strudel -- Fruit pleasures of the world: fine desserts of fruit and berries -- The sweet pantry: compote, marmalades, sweet sauces, hand crafted juices, and caramelized fruits -- Snacking doesn't have to be a sin: the sweet health food kitchen -- Dining a la creme: creams, mousses, and foams -- Airy, light, sweet, & fluffy: souffles, casseroles, schmarren, and pudding -- Greetings from flour heaven: dumplings, noodles, pastry pockets, gnocchi, pancakes, buchteln, dalken, and doughnuts -- The home ice cream parlor: ice cream, sorbet, granita, and parfaits -- The microcosm of sweets: cookies and candies -- Morwald's sweet greetings: the best of Toni M.'s patisserie -- The sweet ABC: principles of the sweet kitchen from A to Z.
Genre:
Cookbooks.
Other authors:
Wagner, Christoph, 1954-2010.
Weiler, Martin.
Kob, Ulrike.
Holds:
3
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Central Library
Adult Nonfiction
641.86 M892a
Core Collection - Adult
Checked out
Aug 22, 2024
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.