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Halifax Public Libraries
Item Information
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Library Journal Review
More Content
Subjects
Cooking, American.
Cooking -- Equipment and supplies.
Kitchen utensils.
Television cooking shows -- Recipes.
Browse Catalog
by title:
The best of America'...
by call number:
641.59 B561 2018
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Cooking, American.
Cooking -- Equipment and supplies.
Kitchen utensils.
Television cooking shows -- Recipes.
MARC Display
The best of America's Test Kitchen 2018 : best recipes, equipment reviews, and tastings / the editors at Americas Test Kitchen.
America's Test Kitchen, 2017.
Call #:
641.59 B561 2018
Subjects
Cooking, American.
Cooking -- Equipment and supplies.
Kitchen utensils.
Television cooking shows -- Recipes.
ISBN:
9781945256035 (hc.)
Alternate title:
America's Test Kitchen 2018 : best recipes, equipment reviews, and tastings
Description:
320 pages : illustrations (some color) ; 30 cm.
Notes:
Includes index.
Contents:
Appetizers -- Soups, stews, and curries -- Vegetables and sides -- Pasta, pizza, sandwiches and more -- Meat -- Poultry and seafood -- Breakfast, brunch, and breads -- Desserts -- Test Kitchen resources.
Summary:
A must-have collection of America's Test Kitchen's best recipes of the year, compiled from the hundreds of recipes that appeared in print in our magazines and books and on our television shows. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with our fabulous team of test cooks!
Genre:
Cookbooks.
Other authors:
America's Test Kitchen (Firm)
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Woodlawn Public Library
Adult Nonfiction
641.59 B561 2018
Adult books
Checked in
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Central Library
Adult Nonfiction
641.59 B561 2018
Adult books
Checked out
Aug 18, 2024
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