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Subjects
Noodles.
Cooking (Pasta)
Cooking, Asian.
Cooking, Oriental.
Browse Catalog
by title:
The world's best Asi...
by call number:
641.822 W927
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Noodles.
Cooking (Pasta)
Cooking, Asian.
Cooking, Oriental.
MARC Display
The world's best Asian noodle recipes : 125 great recipes from top chefs / recipe selection Kirsten Hall ; food editor and writer Susan Sulich ; foreword by Ian Kittichai.
Race Point Publishing, 2013.
Call #:
641.822 W927
Subjects
Noodles.
Cooking (Pasta)
Cooking, Asian.
Cooking, Oriental.
ISBN:
9781937994204 (hc.)
1937994201 (hc.)
Alternate title:
Asian noodle recipes : 125 great recipes from top chefs
Description:
288 pages : color illustrations ; 27 cm.
Notes:
Includes index.
Designer, photo researcher Tim Palin Creative.
Contents:
Seafood -- Meat -- Poultry -- Vegetable -- Combinations.
Summary:
"Chock full of delicious, healthy recipes -- the best of the best noodle recipes from notable restaurants around the world. Alongside step-by-step instructions, beautiful photography illustrates exactly how the finished recipes should look. From soups and salads to main courses, snacks and desserts, both traditional recipes and inventive interpretations. Recipes organized by type of noodle -- including soba, somen, ramen, udon and rice noodles from a wide variety of Chinese and other Asian cuisines. Participating chefs are from restaurants that specialize in noodle foods, as well as others that have more varied menus with fabulous noodle dishes as an option. Includes recipes from the Ember Room, Jum Mum, Rouge et Blanc, Koh, and dozens more"--Provided by publisher.
Genre:
Cookbooks.
Other authors:
Hall, Kirsten.
Kittichai, Ian.
Sulich, Susan.
Race Point Publishing (New York, N.Y.)
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Central Library
Adult Nonfiction
641.822 W927
Core Collection - Adult
Checked out
Aug 30, 2024
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