e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Booklist Review
Library Journal Review
Publisher Weekly Review
More Content
More by this author
Pépin, Jacques.
Subjects
Pépin, Jacques.
Cooking, French.
Cooking -- Anecdotes.
Cooks -- France -- Biography.
Cooks -- United States -- Biography.
Celebrity chefs -- Biography.
Browse Catalog
by author:
Pépin, Jacques.
by title:
Jacques Pépin : hear...
by call number:
641.5944 P894j
Search the Web
Pépin, Jacques.
Pépin, Jacques.
Cooking, French.
Cooking -- Anecdotes.
Cooks -- France -- Biography.
Cooks -- United States -- Biography.
Celebrity chefs -- Biography.
MARC Display
Jacques Pépin : heart & soul in the kitchen / photography by Tom Hopkins Studio.
by
Pépin, Jacques.
Houghton Mifflin Harcourt, 2015.
Call #:
641.5944 P894j
Subjects
Pépin, Jacques.
Cooking, French.
Cooking -- Anecdotes.
Cooks -- France -- Biography.
Cooks -- United States -- Biography.
Celebrity chefs -- Biography.
ISBN:
9780544301986 (hc.)
0544301986 (hc.)
Alternate title:
Heart & soul in the kitchen.
Heart and soul in the kitchen.
Description:
ix, 435 pages : illustrations (chiefly color) ; 27 cm.
Notes:
"A Rux Martin Book."
Includes index.
Summary:
"Jacques Pépin -- the food he cooks at home with family and friends. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, and how to raise a child who will eat almost anything. A must-have cookbook. Jacques Pépin is an internationally recognized French chef. He has published twenty-five cookbooks, including The Essential Pépin, Jacques Pépin Fast Food My Way, and his memoir, The Apprentice. His current PBS Television cooking series is "Jacques Pépin Heart & Soul."--Provided by publisher.
Companion book to the final PBS series.
Genre:
Cookbooks.
Holds:
1
Copy/Holding information
No Item Information
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.