e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
Library Journal Review
More Content
More by this author
Reichl, Ruth.
Subjects
Seasonal cooking.
Cooking -- Psychological aspects.
Cooking -- Anecdotes.
Women food writers -- United States -- Biography.
Browse Catalog
by author:
Reichl, Ruth.
by title:
My kitchen year : 13...
by call number:
641.5092 R351m
Search the Web
Reichl, Ruth.
Seasonal cooking.
Cooking -- Psychological aspects.
Cooking -- Anecdotes.
Women food writers -- United States -- Biography.
MARC Display
My kitchen year : 136 recipes that saved my life / Ruth Reichl ; photographs by Mikkel Vang.
by
Reichl, Ruth.
Penguin Random House Canada, [2015]
Call #:
641.5092 R351m
Subjects
Seasonal cooking.
Cooking -- Psychological aspects.
Cooking -- Anecdotes.
Women food writers -- United States -- Biography.
ISBN:
9780147529954 (hc.)
Description:
327 pages : color illustrations ; 25 cm
Notes:
Includes indexes.
Contents:
Fall -- Winter -- Spring -- Summer.
Summary:
"In the fall of 2009, Gourmet magazine was abruptly ended by its parent company. No one was more stunned than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I’m confused, lonely, or frightened," she writes. "I disappeared into the kitchen." My Kitchen Year follows the change of seasons -- and Reichl's emotions -- as she slowly heals through the simple pleasures of cooking. She now had the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, sautéed with chiles and garlic; summer peaches baked into a simple cobbler; fresh oysters chilling in a box of snow; plump chickens and earthy mushrooms, fricasseed with cream. Over the course of this challenging year, each dish Reichl prepares becomes a kind of stepping stone to finding joy again in ordinary things. The recipes collected here represent a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Part cookbook, part memoir, part paean to the household gods, this book reveals a refreshingly vulnerable side of the famous food editor as she shares treasured recipes to be returned to again and again and again. Ruth Reichl lives in upstate New York"--Provided by publisher.
Genre:
Cookbooks.
Memoirs.
Other authors:
Vang, Mikkel,
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Alderney Gate Public Library
Adult Nonfiction
641.5092 R351m
Adult books
Checked in
Add Copy to MyList
Central Library
Adult Nonfiction
641.5092 R351m
Adult books
Checked in
Add Copy to MyList
Central Library
Adult Nonfiction
641.5092 R351m
Adult books
Checked in
Add Copy to MyList
Sackville Public Library
Adult Nonfiction
641.5092 R351m
Adult books
Checked out
Jul 30, 2024
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.