e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
Booklist Review
Library Journal Review
Publisher Weekly Review
Table of Contents
More Content
More by this author
McGee, Harold.
Subjects
Food.
Browse Catalog
by author:
McGee, Harold.
by title:
On food and cooking ...
by call number:
641.5 M145o
Search the Web
McGee, Harold.
Food.
MARC Display
On food and cooking : the science and lore of the kitchen / Harold McGee.
by
McGee, Harold.
Scribner, 2004.
Call #:
641.5 M145o
Subjects
Food.
URL856
Publisher description
ISBN:
9780684800011
0684800012
Edition:
Completely rev. and updated
Description:
x, 884 p. : ill. ; 24 cm.
Bibliography:
Includes bibliographical references (p. 819-833) and index.
Genre:
Cookbooks.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Non-Circulating Reference
641.5 M145o
Non-circulating
Shelved in Reference
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.