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At home in the kitchen : simple recipes from a chef's night off / David Kinch, with Devin Fuller ; photography by Aya Brackett.

by Kinch, David, 1961-

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Ten Speed Press, 2021.

Cooking, American.

9781984858504 (pbk.)

xi, 291 p. : col. ill. ; 27 cm.

Includes index.

"When David Kinch isn’t working at one of his restaurants, he cooks in his strawberry-colored bungalow, affectionately known as the Pink Palace, where he lives on the Northern California coast. A casual meal might include a rustic pasta made with cans from the pantry, a simple roasted chicken, or too many oysters to count. In At Home in the Kitchen, you’ll find David’s ready-for-anything Mother-Sauce Mayo, a revelatory Guacamole with Pomegranate, the best make-ahead Grilled Cheese, and everything you want to eat for dinner tonight: Onion & Brioche Soup, Brussels Sprouts with Cider & Goat Cheese, Penne with a Walnut Sauce, Jambalaya New Orleans Style, Oven-Roasted Potatoes with Cod, Whole Roast Cauliflower with Capers & Egg, and much more. Photographed on location in the coastal town of Santa Cruz, where David surfs, sails, and entertains, this laid-back cookbook is packed with go-to recipes, songs to listen to while cooking, and a few classic cocktails (rhum punch, daiquiris, sangria, margaritas!) to set a cheerful mood. And while each recipe has no more than a few key ingredients, David’s clever techniques, subtle twists, and fresh flavor combinations guarantee delicious, and impressive! results in no time at all."--From publisher.

Fuller, Devin, contributor.

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