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Fercher, Dietmar, 1953-
Subjects
Desserts -- Austria.
Pastry -- Austria.
Cooking, Austrian.
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by author:
Fercher, Dietmar, 1953-
by title:
Austrian desserts an...
by call number:
641.86 F346a
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Fercher, Dietmar, 1953-
Desserts -- Austria.
Pastry -- Austria.
Cooking, Austrian.
MARC Display
Austrian desserts and pastries : over 100 classic recipes / Dietmar Fercher, Andrea Karrer ; photos by Konrad Limbeck ; illustrations by Barbara Kampel.
by
Fercher, Dietmar, 1953-
Skyhorse, 2016.
Call #:
641.86 F346a
Subjects
Desserts -- Austria.
Pastry -- Austria.
Cooking, Austrian.
ISBN:
9781510706477 (pbk.)
Description:
274 p. : col. ill. ; 25 cm.
Notes:
Originally published in German as Süße Klassiker: St. Pölten : Residenz-Verlag, 2010.
Includes index.
Contents:
Warm mehlspeisen. Strudel ; Knödel, pockets, noodles ; Auflauf, pudding, wiener koch, and soufflé ; Schmarren, omelets, palatschinken, dalken, and co. ; Fried pastries -- Cold mehlspeisen. Coffee cakes ; Cookies and biscuits ; Tortes ; Cakes and roulades ; Cream desserts ; Parfaits -- Basic recipes -- Bakeware.
Summary:
"Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouthwatering results. Delve into the history behind each scrumptious dessert, enjoy personal anecdotes from the chef, learn baking tips that show you how to make different types of dough from scratch, and make use of recipes for basic sauces, creams, and cake bases. Channel your inner Viennese chef and whip up traditional desserts with a modern twist."--Back cover.
Genre:
Cookbooks.
Other authors:
Karrer, Andrea, 1963-
Limbeck, Konrad, 1974- photographer.
Kampel, Barbara.
Holds:
0
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