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Cook's illustrated r...
MARC Display
Cook's illustrated revolutionary recipes : groundbreaking techniques, compelling voices, one-of-a-kind recipes. / America's Test Kitchen.
Boston, Mass. : America's Test Kitchen, 2018.
ISBN:
9781945256479
(hc.)
Description:
ix, 564 p. : ill. ; 28 cm.
Contents:
Eggs and breakfast -- Soups, stews, and chilis -- Beef, pork, and lamb -- Poultry -- Fish and shellfish -- Vegetarian mains -- Pasta and noodles -- Rice, grains, and beans -- Vegetable sides -- Breads -- Cookies and bars -- Desserts.
Copy/Holding information
Location
Collection
Call No.
Status
Due Date
Alderney Gate Public Library
Adult Nonfiction
641.5973 C7739
Checked in
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Captain William Spry Public Library
Adult Nonfiction
641.5973 C7739
Checked in
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Captain William Spry Public Library
Adult Nonfiction
641.5973 C7739
Checked in
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Woodlawn Public Library
Adult Nonfiction
641.5973 C7739
Checked in
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Cole Harbour Public Library
Adult Nonfiction
641.5973 C7739
Checked out
Sep 24, 2024
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