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  •  Cook's illustrated r...
     
     
     MARC Display
    Cook's illustrated revolutionary recipes : groundbreaking techniques, compelling voices, one-of-a-kind recipes. / America's Test Kitchen.
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    Boston, Mass. : America's Test Kitchen, 2018.
    ISBN: 
    9781945256479 (hc.)
    Description: 
    ix, 564 p. : ill. ; 28 cm.
    Contents: 
    Eggs and breakfast -- Soups, stews, and chilis -- Beef, pork, and lamb -- Poultry -- Fish and shellfish -- Vegetarian mains -- Pasta and noodles -- Rice, grains, and beans -- Vegetable sides -- Breads -- Cookies and bars -- Desserts.
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    Copy/Holding information
    LocationCollectionCall No.StatusDue Date 
    Alderney Gate Public LibraryAdult Nonfiction641.5973 C7739Checked in Add Copy to MyList
    Captain William Spry Public LibraryAdult Nonfiction641.5973 C7739Checked in Add Copy to MyList
    Captain William Spry Public LibraryAdult Nonfiction641.5973 C7739Checked in Add Copy to MyList
    Woodlawn Public LibraryAdult Nonfiction641.5973 C7739Checked in Add Copy to MyList
    Cole Harbour Public LibraryAdult Nonfiction641.5973 C7739Checked outSep 24, 2024Add Copy to MyList


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