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The world atlas of c...
MARC Display
The world atlas of coffee : from beans to brewing--coffees explored, explained, and enjoyed / James Hoffman.
Buffalo, NY ; Richmond Hill, ON : Firefly Books, 2014.
ISBN:
9781770854703
(hc)
1770854703 (hc)
Description:
256 pages : illustrations (chiefly color) ; 26 cm
Contents:
Introduction -- Part one : Introduction to coffee. Arabica and robusta -- The coffee tree -- The coffee fruit -- Coffee varieties -- Harvesting coffee -- Processing -- How coffee is traded -- Part two : From bean to cup. Coffee roasting -- Buying and storing coffee -- Tasting and describing coffee -- Grinding coffee -- Water for brewing -- Brewing basics -- Espresso -- Home roasting -- Part three : Coffee origins. Africa -- Asia -- Americas -- Glossary.
Copy/Holding information
Location
Collection
Call No.
Status
Due Date
Central Library
Adult Nonfiction
641.3373 H699w
Checked out
May 21, 2024
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Cole Harbour Public Library
Adult Nonfiction
641.3373 H699w
Checked out
Jun 08, 2024
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Horizon Information Portal 3.24_8902M
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