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Growing tomorrow : a farm-to-table journey in photos and recipes : behind the scenes with 18 extraordinary sustainable farmers who are changing the way we eat / Forrest Pritchard ; photographs by Molly Peterson ; foreword by Deborah Madison. New York : The Experiment, 2015. ISBN:  9781615192847 (hc.) 1615192840 (hc.) Description:  xii, 304 p. : col. ill. ; 24 cm. Contents:  Potomac Vegetable Farms -- Nichols Farm & Orchard -- Hayton Farms Berries -- D-Town Farm -- Ozark Forest Mushrooms -- Lagier Ranches -- Haystack Mountain Goat Dairy -- Matt Romero Farms -- Black Oak Holler Farm -- Nick Muto and Backside Bakes -- Texas Honeybee Guild -- Kiyokawa Family Orchards -- Paul's Grains -- Red Lake Nation Foods -- Ronnybrook Farm Dairy -- Joseph Fields Farm -- Garcia Organic Farms -- Riverview Farms -- Epilogue -- Where to find the farmers -- Metric conversion charts -- Guide to blanching and canning -- Recipe index.   Copy/Holding information Location Collection Call No. Status   Central Library Adult Nonfiction 338.10973 P961g Checked in Add Copy to MyList Sackville Public Library Adult Nonfiction 338.10973 P961g Checked in Add Copy to MyList

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