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The essential good food guide : the complete resource for buying and using whole grains and specialty flours, heirloom fruits and vegetables, meat and poultry, seafood, and more / Margaret M. Wittenberg ; photography by Jennifer Martiné. Berkeley : Ten Speed Press, 2013. ISBN:  9781607744344 (permabound) 1607744341 (permabound) Description:  288 p. : col. ill. ; 25 cm. Edition:  3rd ed. Contents:  Fruits and vegetables -- Grains, flour, and bread -- Pasta and noodles -- Beans, peas, lentils, and soy products -- Nuts and seeds -- Meat and poultry -- Seafood -- Dairy products and eggs -- Culinary oils -- Essential seasonings -- Sweeteners.   Copy/Holding information Location Collection Call No. Status   Central Library Adult Nonfiction 641.3 W829e Checked in Add Copy to MyList Sackville Public Library Adult Nonfiction 641.3 W829e Checked in Add Copy to MyList

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