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The art of fermentation : an in-depth exploration of essential concepts and processes from around the world / Sandor Ellix Katz ; foreword by Michael Pollan. White River Junction, Vt. : Chelsea Green Pub., c2012. ISBN:  9781603582865 (hc.) 160358286X (hc.) Description:  xxiii, 498 p., 32 p. of plates : ill. (some col.) ; 25 cm.   Copy/Holding information Location Collection Call No. Status Due Date   Alderney Gate Public Library Adult Nonfiction 641.7 K19a Checked out Oct 01, 2024 Add Copy to MyList Sackville Public Library Adult Nonfiction 641.7 K19a Checked out Oct 08, 2024 Add Copy to MyList

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