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The art of flavor : ...
MARC Display
The art of flavor : practices and principles for creating delicious food / Daniel Patterson and Mandy Aftel.
New York : Riverhead Books, 2017.
ISBN:
9781594634307
(hc.)
Description:
276 pages ; 25 cm.
Contents:
A brief, biased history of flavor -- Consider the apple: ingredients -- Creating flavor -- The four rules of flavor -- The flavor compass -- Alchemy: locking and burying -- The raw and the cooked...and the baked, steamed, and grilled -- The seven dials.
Copy/Holding information
Location
Collection
Call No.
Status
Musquodoboit Harbour Public Library
Adult Nonfiction
641.5 P317a
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