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The Noma guide to fermentation : foundations of flavor / René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler. New York : Artisan, a division of Workman Publishing Co., Inc., 2018. ISBN:  9781579657185 (hc.) Description:  455 p. : col. ill. ; 26 cm. Contents:  Primer -- Lacto-fermented fruits and vegetables -- Kombucha -- Vinegar -- Koji -- Misos and peaso -- Shoyu -- Garum -- Black fruits and vegetables.   Copy/Holding information Location Collection Call No. Status Due Date   Central Library Adult Nonfiction 664.024 R321n Checked out Jul 29, 2024 Add Copy to MyList

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