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Mediterranean clay pot cooking / Paula Wolfert. Hoboken, N.J. : John Wiley & Sons, 2009. ISBN:  9780764576331 (cloth) Description:  xviii,334 p. : ill. ; 24 cm. Contents:  A clay pot primer -- First courses -- Soups -- Fish and shellfish -- Chicken, duck, and other poultry -- Meats -- Pasta and grains -- Vegetables and beans -- Savory pies and breads -- Egg and dairy recipes -- Desserts -- Appendices -- Sources.   Copy/Holding information Location Collection Call No. Status   Central Library Adult Nonfiction 641.591822 W855m Checked in Add Copy to MyList

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