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The soul of a new cu...
MARC Display
The soul of a new cuisine : a discovery of the foods and flavors of Africa / Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu.
Hoboken, N.J. : John Wiley & Sons, c2006.
ISBN:
9780764569111
(cloth : alk. paper)
0764569112 (cloth : alk. paper)
Description:
xxii, 344 p. : col. ill., col. map ; 27 cm.
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Collection
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Central Library
Adult Black Nonfiction
641.596 S193s
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