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    		•  On food and cooking ...
     
     
     MARC Display
    On food and cooking : the science and lore of the kitchen / Harold McGee.
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    New York : Scribner, 2004.
    ISBN: 
    9780684800011
    0684800012
    Description: 
    x, 884 p. : ill. ; 24 cm.
    Edition: 
    Completely rev. and updated
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Central LibraryNon-Circulating Reference641.5 M145oShelved in ReferenceAdd Copy to MyList


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