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Where cooking begins : uncomplicated recipes to make you a great cook / Carla Lalli Music.

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New York : Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, 2019.

9780525573340 (hc.)

271 p. : col. ill. ; 26 cm.

Part 1. The strategy : Cooking begins here. I've had a lot of lives as a cook -- The case for small-batch cooking -- A new way to shop -- The zoned-out kitchen -- Pared-down pots, pans, and appliances -- How to live forever on fewer spices -- Spin it to win it -- Part 2. The techniques : Salt and pepper cooking. Sauté -- Pan-roast -- Steam -- Boil and simmer -- Confit -- Slow-roast -- Pastry dough -- Part 3. The recipes : Cook with abandon. Starring produce -- Egg-centric -- Pasta and grains -- Chicken lots of ways, and a duck -- Fishes and other sea creatures -- Main meats -- Sunday soups and brothy beans -- Basic baker's sweets.

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