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Soaked, slathered, a...
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Soaked, slathered, and seasoned : a complete guide to flavoring food for the grill / Elizabeth Karmel.
Hoboken, N.J. : J. Wiley, c2009.
ISBN:
9780470186480
(pbk. : alk. paper)
0470186488 (pbk. : alk. paper)
Description:
vii, 344 p. : col. ill. ; 21 cm.
Contents:
Grilling 101 -- Grilling basics -- Grilling recipes -- Soaked -- Marinades -- Brines -- Slathered -- Sauces -- Glazes -- Mops -- Salsas, relishes, and jellies -- Sweet sauces -- Seasoned -- BBQ rubs and spice blends -- Flavored vinaigrettes -- Compound butters -- Pestos and tapenades -- Dipping sauces.
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