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Garde manger : the a...
MARC Display
Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.
Hoboken, N.J. : John Wiley, c2008.
ISBN:
0470055901
9780470055908
(cloth)
Description:
xix, 666 p. : ill. (chiefly col.) ; 29 cm.
Edition:
3rd ed.
Copy/Holding information
Location
Collection
Call No.
Status
Central Library
Non-Circulating Reference
641.79 G218
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