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The farmhouse culture guide to fermenting : crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha / Kathryn Lukas & Shane Peterson ; photographs by Eric Wolfinger. Calif. : Ten Speed Press, 2019. ISBN:  9780399582653 (hc.) Description:  361 p. : col. ill. ; 25 cm. Edition:  1st ed. Contents:  Introduction: The farmhouse culture story -- The fermentation story -- Fermentation 101 -- Kraut -- Kimchi -- Dry-salted ferments -- Pepper mashes and hot sauces -- Brined ferments -- Cucumber pickles -- Fermented fruit -- Sour tonic (Kvass), kombucha, and water kefir -- Meads -- Carbonating and flavoring fermented beverages.   Copy/Holding information Location Collection Call No. Status   Central Library Adult Nonfiction 664.024 L954f Checked in Add Copy to MyList Cole Harbour Public Library Adult Nonfiction 664.024 L954f Checked in Add Copy to MyList

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