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Salumi : the craft o...
MARC Display
Salumi : the craft of Italian dry curing / Michael Ruhlman and Brian Polcyn ; photography by Gentl & Hyers/Edge ; styling by Andrea Gentl ; drawings by Alan Witschonke.
New York : Norton, c2012.
ISBN:
9780393068597
0393068595
Description:
288 p., [16] p. of plates : ill. (some col.) ; 26 cm.
Edition:
1st ed.
Contents:
Getting started -- Dry curing : the basics -- Salumi : recipes and techniques for the big eight -- Deeper into the craft of dry curing and preserving meat -- Cooking with and serving salumi.
Copy/Holding information
Location
Collection
Call No.
Status
Due Date
Captain William Spry Public Library
Adult Nonfiction
641.61 R933s
Checked in
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Cole Harbour Public Library
Adult Nonfiction
641.61 R933s
Checked in
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Tantallon Public Library
Adult Nonfiction
641.61 R933s
Checked out
Oct 08, 2024
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