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Salumi : the craft of Italian dry curing / Michael Ruhlman and Brian Polcyn ; photography by Gentl & Hyers/Edge ; styling by Andrea Gentl ; drawings by Alan Witschonke. New York : Norton, c2012. ISBN:  9780393068597 0393068595 Description:  288 p., [16] p. of plates : ill. (some col.) ; 26 cm. Edition:  1st ed. Contents:  Getting started -- Dry curing : the basics -- Salumi : recipes and techniques for the big eight -- Deeper into the craft of dry curing and preserving meat -- Cooking with and serving salumi.   Copy/Holding information Location Collection Call No. Status Due Date   Captain William Spry Public Library Adult Nonfiction 641.61 R933s Checked in   Add Copy to MyList Cole Harbour Public Library Adult Nonfiction 641.61 R933s Checked in   Add Copy to MyList Tantallon Public Library Adult Nonfiction 641.61 R933s Checked out Oct 08, 2024 Add Copy to MyList

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