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Gran cocina latina : the food of Latin America / Maricel E. Presilla ; photography by Gentl & Hyers/Edge ; drawings by Julio Figueroa. New York : W.W. Norton & Company, c2012. ISBN:  9780393050691 (hbk.) 0393050696 (hbk.) Description:  vii, 901 p., [32] p. of plates : col. ill., col. maps ; 26 cm. Edition:  1st ed. Contents:  Journey of the Sapoara -- What is Latin America? -- The Latin kitchen -- The layers of Latin flavor -- Table condiments -- Tropical roots and starchy vegetables -- Squashes, corn, quinoa, and beans -- Rice -- Drinks -- Little Latin dishes -- Empanadas -- The Tamal family -- Cebiches -- La Olla: soups and hearty potages -- Salads -- Breads -- Fish and seafood -- Poultry -- Meat -- Hot pepper pots: adobos, secos, sajces, picantes, sajtas, pepianes, and moles -- Dolce Latino.   Copy/Holding information Location Collection Call No. Status   Bedford Public Library Adult Nonfiction 641.598 P933g Checked in Add Copy to MyList

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