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Milk : a local and global history / Deborah Valenze. New Haven, Conn. : Yale University Press, c2011. ISBN:  9780300117240 (hardback) 0300117248 (hardback) Description:  xv, 351 p. : ill. ; 25 cm. Contents:  The culture of milk. Great mothers and cows of plenty -- Virtuous white liquor in the Middle Ages -- The Renaissance of milk -- Feeding people. Cash cows and Dutch diligence -- A taste for milk and how it grew -- Milk comes of age as cheese -- An interlude of livestock history -- Industry, science, and medicine. Milk in the nursery, chemistry in the kitchen -- Beneficial bovines and the business of milk -- Milk in an age of indigestion -- Milk gone bad -- Milk as modern. The ABC's of milk -- Good for everybody in the twentieth century -- Milk today.   Copy/Holding information Location Collection Call No. Status   Tantallon Public Library Adult Nonfiction 641.371 V16m Checked in Add Copy to MyList

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