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  •  The cooking gene : a...
     
     
     MARC Display
    The cooking gene : a journey through African American culinary history in the Old South / Michael W. Twitty.
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    New York, NY : Amistad, an imprint of HarperCollins, 2017.
    ISBN: 
    9780062379290 (hc.)
    9780062379276 (pbk.)
    Description: 
    xvii, 443 p., 8 unnumbered pages of plates : col. ill. ; 24 cm.
    Edition: 
    1st ed.
    Contents: 
    Preface: The Old South -- No more whistling walk for me -- Hating my soul -- Mise en place -- Mishpocheh -- Missing pieces -- No nigger blood -- "White man in the woodpile" -- 0.01 percent -- Sweet tooth -- Mothers of slaves -- Alma mater -- Chesapeake gold -- The Queen -- Adam in the garden -- Shake dem 'simmons down -- All creatures of our G-d and king -- The Devil's half acre -- "The King's cuisine" -- Crossroads -- The old country -- Sankofa.
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    Copy/Holding information
    LocationCollectionCall No.StatusDue Date 
    Sheet Harbour Public LibraryAdult Black Nonfiction641.59296 T974cChecked outMay 11, 2024Add Copy to MyList


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