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The cooking gene : a...
MARC Display
The cooking gene : a journey through African American culinary history in the Old South / Michael W. Twitty.
New York, NY : Amistad, an imprint of HarperCollins, 2017.
ISBN:
9780062379290
(hc.)
9780062379276 (pbk.)
Description:
xvii, 443 p., 8 unnumbered pages of plates : col. ill. ; 24 cm.
Edition:
1st ed.
Contents:
Preface: The Old South -- No more whistling walk for me -- Hating my soul -- Mise en place -- Mishpocheh -- Missing pieces -- No nigger blood -- "White man in the woodpile" -- 0.01 percent -- Sweet tooth -- Mothers of slaves -- Alma mater -- Chesapeake gold -- The Queen -- Adam in the garden -- Shake dem 'simmons down -- All creatures of our G-d and king -- The Devil's half acre -- "The King's cuisine" -- Crossroads -- The old country -- Sankofa.
Copy/Holding information
Location
Collection
Call No.
Status
Due Date
Sheet Harbour Public Library
Adult Black Nonfiction
641.59296 T974c
Checked out
May 11, 2024
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