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On food and cooking ...
MARC Display
On food and cooking : the science and lore of the kitchen / Harold McGee.
New York : Scribner, 2004.
ISBN:
9780684800011
0684800012
Description:
x, 884 p. : ill. ; 24 cm.
Edition:
Completely rev. and updated
Copy/Holding information
Location
Collection
Call No.
Status
Central Library
Non-Circulating Reference
641.5 M145o
Shelved in Reference
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Horizon Information Portal 3.24_8902M
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