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    		•  Mastering the art of...
     
     
     MARC Display
    Mastering the art of French cooking. Volume 1 / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn.
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    New York : Knopf, 2001.
    ISBN: 
    9780375413407
    0375413405
    Description: 
    xxxi, 684, xxxii p. : ill. ; 27 cm.
    Edition: 
    Fortieth anniversary ed.
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    Copy/Holding information
    LocationCollectionCall No.StatusDue Date 
    Musquodoboit Harbour Public LibraryAdult Nonfiction641.5944 C536m 2001 v.1Checked outMay 22, 2024Add Copy to MyList


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