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Food in the ancient world / Joan P. Alcock. Westport, Conn. : Greenwood Press, 2006. ISBN:  9780313330032 0313330034 Series:  Food through history. Description:  xxxii, 276 p. : ill., 1 map ; 25 cm. Contents:  Historical overview -- Foodstuffs -- Cooking food preparation and the food professions -- Food by civilization -- Eating habits -- Concepts of diet and nutrition.   Copy/Holding information Location Collection Call No. Status   Central Library Adult Nonfiction 641.30093 A354f Checked in Add Copy to MyList

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