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 Browsing results matching The food and cooking of Ireland : classic dishes from the Emerald Isle: the history, traditions and ingredients, with 150 step-by-step recipes /
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TitleAuthorCall #Pub date
 1. The food and cooking of Ireland : classic dishes from the Emerald Isle: the history, traditions and ingredients, with 150 step-by-step recipes /White Lennon, Biddy641.59415 W585fc2013.
 2. The food and cooking of Malaysia & Singapore, Indonesia & Philippines : over 340 recipes shown step-by-step in 1400 beautiful photographs /Başan, Ghillie.641.5959 B297fc2011.
 3. Food and cooking of PortugalCastro e Silva, Miquel.641.59469 C355fc2007.
 4. Food and cooking of RussiaMakhonko, Elena.641.5947 M235fc2008.
 5. The food and cooking of Russia & Poland : explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over 740 photographs /Makhonko, Elena.641.594 M235fc2011.
 6. The food and cooking of Scotland : discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs /Wilson, Carol (Carol Ann), 1952-641.59411 W747f2008.
 7. Food and cooking of South AmericaFleetwood, Jenni.641.598 F595fc2010.
 8. Food and cooking of Turkey.Başan, Ghillie.641.59561 B297t2021.
 9. Food and drink guideCoast Publishing Limited.917.16225 F6862005-
 10. Food and drink in Britain /Maguire, Jackie.ESL 394.12 M213f2000.
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