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TitleAuthorCall #Pub date
 1. The culinary herbal : growing & preserving 97 flavorful herbs /Belsinger, Susan.641.657 B452c2016.
 2. The Culinary Institute of America cookbook /Culinary Institute of America.641.5 C967c2008.
 3. Culinary Institute of America entertaining : recipes and inspirations for gathering with family and friendsKirsch, Abigail.642.4 K61ec2012.
 4. Culinary intelligence : the art of eating healthy (and really well) /Kaminsky, Peter.641.5 K15c2012.
 5. Culinary landmarks : a bibliography of Canadian cookbooks, 1825-1949 /Driver, Elizabeth.641.50971016 D782cc2008.
 6. Culinary math /Blocker, Linda.641.50151 B651c 2007c2007.
 7. Culinary math /Thompson, Helen, 1957-641.5015 T472cc2014.
 8. Culinary notebooks. Cool & fresh : leafy salads, pasta salads, seafood salads, meat saladsBardi, Carla.641.83 B246tc2011.
 9. Culinary notebooks. Healthy desserts : fresh & fruit, cool & creamy, cakes & bakesBardi, Carla.641.86 B246hc2011.
 10. Culinary notebooks. Ice creams & sorbets : ice creams, sorbets, granitas, cool dessertsBardi, Carla.641.862 B246ic2011.
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