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Halifax Public Libraries
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The complete illustrated food and cooking of Africa
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Title
Author
Call #
Pub date
1.
The complete illustrated food and cooking of Africa & the Middle East : ingredients, techniques, 170 recipes, 650 photographs /
Bacon, Josephine, 1942-
641.596 B128c
2009.
2.
Complete illustrated guide to bandsaws
Johnson, Roland.
684.083 J68t
c2010.
3.
The complete illustrated guide to coins & coin collecting : the definitive illustrated reference to the world's greatest coins and a professional guide to building a spectacular collection, featuring over 3000 colour images /
Mackay, James A. (James Alexander), 1936-2007.
737.4 M153c
c2010.
4.
The complete illustrated guide to cooking with arthritis : helping the physically challended regain their independence in the kitchen /
Winner, Melinda.
641.5087 W776c
c2009.
5.
Complete illustrated guide to dog care /
Fogle, Bruce.
636.70887 F656c
c1999.
6.
Complete illustrated guide to dog care & behavior
Fogle, Bruce.
636.70887 F656c
c1999.
7.
The complete illustrated guide to farming /
Johnson, Samantha.
630 J69c
2014.
8.
Complete illustrated guide to jigs & fixtures
Nagyszalanczy, Sandor.
684.08 N152t
2006.
9.
Complete illustrated guide to routers
Bird, Lonnie.
684.083 B618t
c2006.
10.
The complete illustrated guide to shaping wood /
Bird, Lonnie.
684.08 B618c
c2001.
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