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Halifax Public Libraries
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The beginner's guide to making and using dried foods : preserve fresh fruits, vegetables, herbs, and meat with a dehydrator, a kitchen oven, or the sun / Teresa Marrone.
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Title
Author
Call #
Pub date
1.
The beginner's guide to making and using dried foods : preserve fresh fruits, vegetables, herbs, and meat with a dehydrator, a kitchen oven, or the sun /
Marrone, Teresa.
641.44 M361b
[2014]
2.
Beginner's guide to making & arranging beautiful blooms
Griffith, Lia.
745.5943 G853c
2018.
3.
Beginner's guide to making mosaics : 16 easy-to-make projects for any space /
Lecsuyer, Delphine.
738.5 L469b
2019.
4.
Beginner's Guide to Making Wine from Juice and Grapes.
Pambianchi, Daniel
ON ORDER
2024
5.
The beginner's guide to manga and anime : learn the history, explore the art, meet the creators /
Takeda, Shuichiro.
741.5952 T136bma
c2024.
6.
Beginners guide to manual mode
Johnston, David (Landscape photographer)
DVD 778.71 J72bm
2022.
7.
Beginner's guide to mosaics
Borchers, Heidi
738.5 B726b
2006
8.
A beginner's guide to murder /
Stopps, Rosalind.
FICTION STO
2021.
9.
A beginner's guide to online genealogy /
Dunn, Michael, 1971-
929.10285 D923b
c2015.
10.
Beginner's Guide to Overlockers, Sergers and Coverlockers : 50 Lessons and 15 Projects to Get You Started.
Lubin, Clémentine.
ON ORDER
2018
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