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Halifax Public Libraries
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Preserving : putting up the season's bounty /
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Title
Author
Call #
Pub date
1.
Preserving : putting up the season's bounty /
Fink, Ben.
641.4 P9332
c2013.
2.
Preserving : the canning and freezing guide for all seasons /
Crocker, Pat.
641.42 C938p
2011.
3.
Preserving the environment of Halifax Harbour /
Ducharme, Andre.
363.7394 P933
2000.
4.
Preserving the environment of Halifax Harbour : call for action : workshop # 1, workshop #2.
Canada. Dept. of Fisheries and Oceans.
363.7394 P9331
2001.
5.
Preserving the environment of Halifax Harbour. Workshop #2 /
Ducharme, Andre.
363.7394 P9332
2001.
6.
Preserving the harvest
Costenbader, Carol W.
641.4 C841b
c2002.
7.
Preserving their stories : scrapbooking the lives of those with memory loss.
Creating keepsakes.
745.593 P933
2009.
8.
Preserving whole fresh food with live cultures in your home kitchen
Lewin, Alex.
641.463 L672r
c2022.
9.
Preserving with Pomona's Pectin : the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more /
Duffy, Allison Carroll.
641.42 D858p
2013.
10.
La présidence Trump : dans l'antichambre d'un fou /
Truffaut, Serge (Journaliste)
FR 973.933 T866p
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