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Halifax Public Libraries
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Nutrition.
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Subject
Titles
1.
Nutrition
421
2.
See also: Mental health -- Nutritional aspects
23
3.
See also: Essential fatty acids in human nutrition
9
4.
See also: Physiology
4
5.
See also: Calcium in human nutrition
1
6.
See also: Grain in human nutrition
6
7.
See also: Fiber in human nutrition
6
8.
See also: Food
33
9.
See also: Health
180
10.
See also: Digestion
13
11.
See also: Proteins in human nutrition
9
12.
See also: Vitamins in human nutrition
3
13.
See also: Lipids in human nutrition
24
14.
See also: Food habits
93
15.
See also: Trace elements in nutrition
5
16.
See also: Dietary supplements
13
17.
See also: Food preferences
22
18.
See also: Rejuvenation -- Nutritional aspects
5
19.
See also: Flaxseed in human nutrition
1
20.
See also: Carbohydrates in human nutrition
13
21.
See also: Lactation -- Nutritional aspects
2
22.
See also: Minerals in nutrition
3
23.
See also: Puerperium -- Nutritional aspects
2
24.
See also: Saturated fatty acids in human nutrition
1
25.
See also: Unsaturated fatty acids in human nutrition
1
26.
See also: Vegetables in human nutrition
11
27.
See also: Vitamin D in human nutrition
3
28.
See also: Minerals in human nutrition
3
29.
See also: Nutritional anthropology
2
30.
See also: Fruit in human nutrition
6
31.
See also: Vitamins
5
32.
See also: Soils and nutrition
2
33.
See also: Stress (Physiology) -- Nutritional aspects
3
34.
See also: Sugars in human nutrition
5
35.
See also: Diet
54
36.
See also: Food combining
2
37.
See also: Drug-nutrient interactions
1
38.
See also: Plants -- Nutrition
1
39.
See also: Dietetics
8
40.
Nutrition -- Aging effect
0
41.
See: Aging -- Nutritional aspects
21
42.
Nutrition -- Comic books, strips, etc.
2
43.
Nutrition -- Computer network resources.
1
44.
Nutrition -- Economic aspects.
2
45.
Nutrition -- Evaluation.
4
46.
Nutrition -- Genetic aspects.
3
47.
Nutrition -- Government policy.
1
48.
Nutrition -- Health aspects.
6
49.
See also: Nutrition
421
50.
Nutrition -- History.
1
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