e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Search Results
Browsing results matching
New flavors for soups /
Prev 10 Title
Next 10 Title
Title
Author
Call #
Pub date
1.
New flavors for soups /
Ried, Adam.
641.813 R551n
c2009.
2.
New flavors for vegetables /
Liano, Jodi.
641.65 L693n
2008.
3.
The new fondue cookbook : from savory ale-spiked cheddar fondue to sweet chocolate peanut butter fondue, 100 recipes for fondue fun!
641.81 N532
2020.
4.
The new food activism : opposition, cooperation, and collective action /
Alkon, Alison Hope. editor.
338.1973 N532
2017.
5.
The new food processor bible /
Gilletz, Norene.
641.5892 G479n
c2011.
6.
The new four seasons : Vivaldi recomposed
Vivaldi, Antonio, 1678-1741.
COMPACT DISC CLASS VIVALDI
2022.
7.
New France 1534-1763 /
Worth, Richard.
971.018 W932n
c2007.
8.
New France and the fur trade /
Baldwin, Douglas, 1944-
971.01 B181n
c2003.
9.
The new French look /
Li, Lauren.
747.0944 L693n
2024.
10.
New friend
Hobbie, Holly.
FICTION HOB
c2004.
Prev 10 Title
Next 10 Title
Select (ie. 1,2 5-10)
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.