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Halifax Public Libraries
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Meat -- Quality.
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Titles
1.
Meat -- Quality
2
2.
Meat -- Social aspects -- Juvenile literature
1
3.
Meat animals
1
4.
See also: Food animals
2
5.
Meat animals -- Moral and ethical aspects.
1
6.
Meat consumption
0
7.
See: Meat industry and trade
5
8.
Meat contamination -- Fiction.
1
9.
Meat cooking
0
10.
See: Cooking (Meat)
55
11.
Meat cuts
4
12.
See also: Beef steaks
3
13.
See also: Ribs (Cooking)
2
14.
Meat cutting
3
15.
See also: Meat cuts
4
16.
See also: Carving (Meat, etc.)
2
17.
See also: Cutting
1
18.
Meat cutting -- Psychological aspects.
1
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