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Halifax Public Libraries
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Illustrated fairy tales / edited by Sarah Courtauld and Rosie Dickins.
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Title
Author
Call #
Pub date
1.
Illustrated fairy tales /
Courtauld, Sarah.
398.2 I29
c2007.
2.
The illustrated food and cooking of Greece : a classic Mediterranean cuisine : ingredients, techniques, 160 recipes, 700 photographs /
Salaman, Rena.
641.5949 S159i
c2009.
3.
The illustrated food and cooking of Poland, Russia and Eastern Europe : history, ingredients, techniques, 185 recipes, 750 photographs /
Chamberlain, Lesley.
641.594 I29
2009.
4.
The illustrated Gaelic-English dictionary: containing every Gaelic word and meaning given in all previously published dictionaries and a great number never in print before, to which is prefixed a concise Gaelic grammar;
Dwelly, Edward, b. 1864 comp.
491.632/D989i
1971.
5.
Illustrated guide for truly understanding your dog
Ward, Mat (Dog and cat behaviourist).
636.7019 W261w
2021.
6.
Illustrated guide for your plant-based life
Mottes, Miki.
613.2622 M922s
c2019.
7.
Illustrated guide to 100 brilliant breeds
Griffin, Annabel.
636.71 G851d
c2023.
8.
Illustrated guide to corset making
Doyle, Robert, 1936-
391.42 D754w
c1997.
9.
Illustrated guide to dog training : how to train your dog in 330 step-by-step photographs
Parry, Patsy.
636.70887 P265p
c2011.
10.
Illustrated guide to evolution
Riera, Lucas.
576.8 R558e
c2021.
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