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Foodscaping : practical and innovative ways to create an edible landscape / Charlie Nardozzi.
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Title
Author
Call #
Pub date
1.
Foodscaping : practical and innovative ways to create an edible landscape /
Nardozzi, Charlie.
635 N224f
2015.
2.
Foodserv. hosp.
Canadian Federation of Chefs de Cuisine.
MAG
1973-
3.
Foodservice and hospitality
Canadian Federation of Chefs de Cuisine.
MAG
1973-
4.
Foodservice and hospitality buyers' guide.
647.94 F686
5.
Foodservice and hospitality buyers' guide.
647.94 B592
2011-
6.
Foodservice and hospitality : Canada's hospitality business magazine
Canadian Federation of Chefs de Cuisine.
MAG
1973-
7.
Foodservice & hospitality.
Canadian Federation of Chefs de Cuisine.
MAG
1973-
8.
Foodservice & hospitality buyer's guide
647.94 F686
9.
Foodservice/hospitality Canada. 0317-5162 Foodservice/hospitality Canada.
Canadian Federation of Chefs de Cuisine.
MAG
1973-
10.
Foodservice workers safety guide.
Canadian Centre for Occupational Health and Safety.
647.95068 F686 2011
2011.
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