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Halifax Public Libraries
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Browsing results matching
Food.
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Subject
Titles
1.
Food
31
2.
See also: Refrigerated foods
2
3.
See also: Grain
19
4.
See also: Local foods
22
5.
See also: Flax as food
1
6.
See also: Artificial foods
3
7.
See also: Frozen foods
21
8.
See also: Baby foods
42
9.
See also: Food waste
3
10.
See also: Nuts
4
11.
See also: Convenience foods
6
12.
See also: Ethnic food
2
13.
See also: Condiments
12
14.
See also: Meat
4
15.
See also: Beverages
22
16.
See also: Genetically modified foods
8
17.
See also: Flavoring essences
2
18.
See also: Raw foods
30
19.
See also: Fried food
3
20.
See also: Stuffed foods (Cooking)
2
21.
See also: Smoked foods
3
22.
See also: Food mixes
2
23.
See also: Primitive societies -- Food
1
24.
See also: Prehistoric peoples -- Food
5
25.
See also: Vegetarian foods
2
26.
See also: Photography of food
3
27.
See also: Plant proteins as food
1
28.
See also: Fair trade foods
1
29.
See also: Kosher food
6
30.
See also: Dried foods
4
31.
See also: Food presentation
14
32.
See also: Cooking
246
33.
See also: Dinners and dining
72
34.
See also: Nutrition
423
35.
See also: Home economics
108
36.
See also: Snack foods
50
37.
See also: Junk food
4
38.
See also: Baked products
56
39.
See also: Gastronomy
39
40.
See also: Food crops
11
41.
See also: Wild foods
4
42.
See also: Fruit
11
43.
See also: Processed foods
9
44.
See also: Groceries
1
45.
See also: Cereals as food
1
46.
See also: Survival and emergency rations
4
47.
See also: Functional foods
35
48.
See also: Marine algae as food
1
49.
See also: Pickled foods
10
50.
See also: Fermented foods
25
51.
See also: Eggs as food
1
52.
See also: Diet
53
53.
See also: Farm produce
3
54.
See also: Natural foods
96
55.
See also: Animals -- Food
1
56.
Food -- Adulteration
0
57.
See: Food adulteration and inspection
1
58.
Food -- Africa.
1
59.
Food -- Africa, Sub-Saharan.
1
60.
Food -- America -- History.
1
61.
Food -- Analysis
8
62.
See also: Food -- Sensory evaluation
16
63.
See also: Flavor
16
64.
Food -- Anecdotes.
12
65.
Food -- Authorship
0
66.
See: Food writing
12
67.
Food -- Bacteriology
0
68.
See: Food -- Microbiology
2
69.
Food -- Biotechnology
6
70.
See also: Genetically modified foods
8
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