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Halifax Public Libraries
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Food service management.
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Titles
1.
Food service management
7
2.
Food service management -- New York (State) -- New York.
1
3.
Food servings
0
4.
See: Food portions
12
5.
Food shows (Television programs)
0
6.
See: Television cooking shows.
39
7.
Food sovereignty
1
8.
Food sovereignty -- Yukon -- Dawson.
1
9.
Food spoilage
0
10.
See also: Food adulteration and inspection
1
11.
Food storage.
1
12.
Food stores, Cooperative
0
13.
See: Food cooperatives
1
14.
Food substitutes
3
15.
See also: Artificial foods
3
16.
See also: Dairy substitutes
5
17.
See also: Meat substitutes
18
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