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664.072 C486t 2011
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Call No.
Title
Author
1.
664.072 C486t 2011
Taste buds and molecules : the art and science of food with wine /
Chartier, François
2.
664.072 C486t 2011
Taste buds and molecules : the art and science of food with wine /
Chartier, François
3.
664.072 J66f
Flavorama : a guide to unlocking the art and science of flavor /
Johnson, Arielle, 1990-
4.
664.072 J66f
Flavorama : a guide to unlocking the art and science of flavor /
Johnson, Arielle, 1990-
5.
664.072 M161b
Bitter : a taste of the world's most dangerous flavor, with recipes /
McLagan, Jennifer.
6.
664.072 M478t
Tasty : the art and science of what we eat /
McQuaid, John.
7.
664.072 M478t
Tasty : the art and science of what we eat /
McQuaid, John.
8.
664.09 B834f
Food labels : your questions answered /
Brehm-Curtis, Barbara.
9.
664.09 B834f
Food labels : your questions answered /
Brehm-Curtis, Barbara.
10.
664.09 L373o
Organic : a journalist's quest to discover the truth behind food labeling /
Laufer, Peter, 1950-
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