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 Browsing results matching 664.07 C825k
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Call No.TitleAuthor
 1. 664.07 C825kKitchenwise : essential food science for home cooks /Corriher, Shirley O.
 2. 664.07 L925fThe food lab : better home cooking through science /López-Alt, J. Kenji.
 3. 664.07 L925fThe food lab : better home cooking through science /López-Alt, J. Kenji.
 4. 664.072 C486t 2011Taste buds and molecules : the art and science of food with wine /Chartier, François
 5. 664.072 C486t 2011Taste buds and molecules : the art and science of food with wine /Chartier, François
 6. 664.072 J66fFlavorama : a guide to unlocking the art and science of flavor /Johnson, Arielle, 1990-
 7. 664.072 J66fFlavorama : a guide to unlocking the art and science of flavor /Johnson, Arielle, 1990-
 8. 664.072 M161bBitter : a taste of the world's most dangerous flavor, with recipes /McLagan, Jennifer.
 9. 664.072 M478tTasty : the art and science of what we eat /McQuaid, John.
 10. 664.072 M478tTasty : the art and science of what we eat /McQuaid, John.
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