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641.815 R649t
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Call No.
Title
Author
1.
641.815 R649t
Tartine bread /
Robertson, Chad.
2.
641.815 R696h
The Hot Bread Kitchen cookbook : artisanal baking from around the world /
Rodriguez, Jessamyn Waldman.
3.
641.815 R696h
The Hot Bread Kitchen cookbook : artisanal baking from around the world /
Rodriguez, Jessamyn Waldman.
4.
641.815 R813r
The Rosie's Bakery all-butter, cream-filled, sugar-packed baking book/
Rosenberg, Judy, 1947-
5.
641.815 R971n
New vegan baking : a modern approach to creating irresistible sweets for every occasion /
Rusu, Ana.
6.
641.815 S217a
Divvies Bakery cookbook.
Sandler, Lori.
7.
641.815 S268
The savory baker : 150 creative recipes, from classic to modern /
America's Test Kitchen (Firm)
8.
641.815 S268
The savory baker : 150 creative recipes, from classic to modern /
America's Test Kitchen (Firm)
9.
641.815 S268
The savory baker : 150 creative recipes, from classic to modern /
America's Test Kitchen (Firm)
10.
641.815 S268
The savory baker : 150 creative recipes, from classic to modern /
America's Test Kitchen (Firm)
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