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641.76 L237s
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Call No.
Title
Author
1.
641.76 L237s
Slow fire : the beginner's guide to barbecue /
Lampe, Ray.
2.
641.76 L237s
Slow fire : the beginner's guide to barbecue /
Lampe, Ray.
3.
641.76 P463c
Charred & scruffed : bold new techniques for explosive flavor on and off the grill /
Perry Lang, Adam.
4.
641.76 P463c
Charred & scruffed : bold new techniques for explosive flavor on and off the grill /
Perry Lang, Adam.
5.
641.76 P643g
Grilling, grilling, and more grilling! /
Pilz, Dror.
6.
641.76 P643g
Grilling, grilling, and more grilling! /
Pilz, Dror.
7.
641.76 R459s
Stephane Reynaud's barbecue & grill /
Reynaud, Stéphane.
8.
641.76 R813s
Sear, sauce & serve : mastering high-heat, high-flavor cooking /
Rosenfeld, Tony.
9.
641.76 S192r
Recipe of the week : kabobs : 52 easy recipes for year-round grilling /
Sampson, Sally, 1955-
10.
641.76 S428e
Rodney Scott's world of BBQ : every day is a good day /
Scott, Rodney.
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