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 Browsing results matching 641.692 I35i
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Call No.TitleAuthor
 1. 641.692 I35iIn the kitchen with the Pike Place Fish guys : 100 recipes and tips from the world-famous crew of Pike Place Fish /Jarr, Bryan, 1976-
 2. 641.692 J68fFish forever : the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood /Johnson, Paul, 1948-
 3. 641.692 J76sSalt cod cuisine : an international table /Jones, Edward, 1939-
 4. 641.692 J76sSalt cod cuisine : an international table /Jones, Edward, 1939-
 5. 641.692 J76sSalt cod cuisine : an international table /Jones, Edward, 1939-
 6. 641.692 J79sSalmon : the cookbook /Jones, W. A. (William Allen), 1959-
 7. 641.692 L222gA good catch : sustainable seafood recipes from Canada's top chefs /Lambert, Jill.
 8. 641.692 L933mMaritime seafood : chowders, soups and more /Lucas, Paul, 1968-
 9. 641.692 L933mMaritime seafood : chowders, soups and more /Lucas, Paul, 1968-
 10. 641.692 L933mMaritime seafood : chowders, soups and more /Lucas, Paul, 1968-
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