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Search Results  Browsing results matching 641.66 H348c

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Call No. Title Author  1. 641.66 H348c The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game / Hasheider, Philip., 1951-  2. 641.66 M161b Bones : recipes, history, and lore / McLagan, Jennifer.  3. 641.66 M167b Burger night : [Dinner solutions for every day of the week] / McMillan, Kate (Chef)  4. 641.66 M169b Burger parties : featuring winning recipes from Sutter Home Winery's Build a better burger contest / McNair, James K.  5. 641.66 M484 Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds / America's Test Kitchen (Firm).  6. 641.66 M484 Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds / America's Test Kitchen (Firm).  7. 641.66 M823n Butcher on the block : everyday recipes, stories, and inspirations from your local butcher and beyond / Moore, Matt (Matt R.)  8. 641.66 M823n Butcher on the block : everyday recipes, stories, and inspirations from your local butcher and beyond / Moore, Matt (Matt R.)  9. 641.66 M984b Balls! / Murrills, Angela.  10. 641.66 O58 150 essential beef, pork & lamb recipes / Canadian Living Test Kitchen

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